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Molecular Cocktails

MOLECULAR COCKTAILS

Molecular Mixology And Gastronomy

De-constructed cocktails served in ways that have never been seen before

When looking into new and innovative ways to serve cocktails, molecular gastronomy is always at the forefront of challenging the rules.
We love wowing the crowd with the cocktail classics and showing off new recipes but with our molecular cocktails and canapes, they really steal the show and get people talking. Questions of curiosity and conversation of intrigue flow through the room.

cocktail bar tools

IN DETAIL

What we do

There are various methods and processes that we use to make our canapes and cocktails. Whether it be a jelly, foam or a dust base, we want you to not just taste but use all of your senses to experience each distinct note that we use to build the overall flavour.

Service

Molecular drinks and canapes can be part of your main cocktail menu but if you really want them to stand out from the crowd then we can set up molecular stations. These stations are setup away from the bar and are manned by one of our mixologists who will take each guest on a journey through the different stages.

Masterclass Pic

AT YOUR EVENT

Preparation

Unlike our cocktails and ice cream, everything for these canapes are made before the event, we need a good amount of time in the diary to set out to make and prepare them so please book us with plenty of notice.

Theming

If your theming an event and looking for ideas for your theme to stand out then talk to us. Whether it’s jellied tequila worms at halloween or an edible gold absinthe bar at an art deco ball, we will deliver something that take’s you to a magical place or to your favourite era.

quoteintroMany thanks for last nights party to Dom & quoteoutAnthony. You did a great job everyone really enjoyed the evening.    Juliette Raine, Sub Zero & Wolf

SUBSCRIBE

If you want to find out the latest news and the whens & wheres of our upcoming pop-up events then fill in your email address and we will keep you up to date.

MOLECULAR COCKTAILS

Molecular Mixology And Gastronomy

De-constructed cocktails served in ways that have never been seen before

When looking into new and innovative ways to serve cocktails, molecular gastronomy is always at the forefront of challenging the rules.
We love wowing the crowd with the cocktail classics and showing off new recipes but with our molecular cocktails and canapes, they really steal the show and get people talking. Questions of curiosity and conversation of intrigue flow through the room.

cocktail bar tools

IN DETAIL

What we do

There are various methods and processes that we use to make our canapes and cocktails. Whether it be a jelly, foam or a dust base, we want you to not just taste but use all of your senses to experience each distinct note that we use to build the overall flavour.

Service

Molecular drinks and canapes can be part of your main cocktail menu but if you really want them to stand out from the crowd then we can set up molecular stations. These stations are setup away from the bar and are manned by one of our mixologists who will take each guest on a journey through the different stages.

Masterclass Pic

AT YOUR EVENT

Preparation

Unlike our cocktails and ice cream, everything for these canapes are made before the event, we need a good amount of time in the diary to set out to make and prepare them so please book us with plenty of notice.

Theming

If your theming an event and looking for ideas for your theme to stand out then talk to us. Whether it’s jellied tequila worms at halloween or an edible gold absinthe bar at an art deco ball, we will deliver something that take’s you to a magical place or to your favourite era.

quoteintroMany thanks for last nights party to Dom & quoteoutAnthony. You did a great job everyone really enjoyed the evening.    Juliette Raine, Sub Zero & Wolf

SUBSCRIBE

If you want to find out the latest news and the whens & wheres of our upcoming public events then fill in your email address and we will keep you up to date.

MOLECULAR COCKTAILS

Molecular Mixology And Gastronomy

De-constructed cocktails served in ways that have never been seen before

When looking into new and innovative ways to serve cocktails, molecular gastronomy is always at the forefront of challenging the rules.
We love wowing the crowd with the cocktail classics and showing off new recipes but with our molecular cocktails and canapes, they really steal the show and get people talking. Questions of curiosity and conversation of intrigue flow through the room.

cocktail bar tools

IN DETAIL

What we do

There are various methods and processes that we use to make our canapes and cocktails. Whether it be a jelly, foam or a dust base, we want you to not just taste but use all of your senses to experience each distinct note that we use to build the overall flavour.

Service

Molecular drinks and canapes can be part of your main cocktail menu but if you really want them to stand out from the crowd then we can set up molecular stations. These stations are setup away from the bar and are manned by one of our mixologists who will take each guest on a journey through the different stages.

Masterclass Pic

AT YOUR EVENT

Preparation

Unlike our cocktails and ice cream, everything for these canapes are made before the event, we need a good amount of time in the diary to set out to make and prepare them so please book us with plenty of notice.

Theming

If your theming an event and looking for ideas for your theme to stand out then talk to us. Whether it’s jellied tequila worms at halloween or an edible gold absinthe bar at an art deco ball, we will deliver something that take’s you to a magical place or to your favourite era.

quoteintroMany thanks for last nights party to Dom & quoteoutAnthony. You did a great job everyone really enjoyed the evening.    Juliette Raine, Sub Zero & Wolf

SUBSCRIBE

If you want to find out the latest news and the whens & wheres of our upcoming pop-up events then fill in your email address and we will keep you up to date.