From light and foamy summer refreshers to rich and velvety cocktails that could near pass as a pud. There’s something that hits the spot about frothy type cocktails. They often feel that little more decadent and spoiling than other premium cocktails and their versatility across seasons and event types makes them a winner on the luxury event menu.
From staple crowd-pleasers to some stealth hits here are our seven favourite frothy cocktails that you need on your bespoke cocktail bar menu.
Whiskey Sour
The undisputed king of froth
This timeless classic is the gold standard for frothy cocktails. The combination of whiskey, fresh lemon juice, simple syrup, and that crucial egg white creates a velvety foam that’s both visually stunning and deliciously smooth. Shaken with precision and you’ll enjoy a perfect, foolproof foam that holds its shape throughout the entire drinking experience. Balanced, bold, and always a crowd-pleaser.
Perfect for: Corporate events, cocktail receptions, and sophisticated gatherings
- 50 ml Bourbon
- 25 ml Fresh lemon juice
- 20 ml Sugar syrup (1:1)
- 15 ml Egg white (approx. half an egg white)
garnish: Angostura bitters & lemon peel
Pisco Sour
South American sophistication
Peru and Chile may argue over its origins, however the Pisco Sour commands international appeal. The grape brandy base, lime juice, simple syrup, and egg white create an incredibly smooth, frothy texture. Light, citrusy, and topped with that signature bitters-dotted foam, the Pisco Sour is an elegant way to offer something a little different.
Perfect for: Weddings, networking events, rooftop events
- 50 ml Pisco
- 25 ml Fresh lime juice
- 20 ml Sugar syrup
- 15 ml Egg white
garnish: 2–3 dashes Angostura bitters
Amaretto Sour
Smooth Italian indulgence
A true classic with a sweeter, more approachable profile to the Whiskey Sour. Loved far and wide, the Amaretto Sour combines almond liqueur with lemon juice and egg white for a beautifully balanced drink. The foam carries sweet melodies of marzipan aromas, creating a unique sensation that is as luxurious as it is comforting.
Perfect for: Dinner parties, brand activations, and dessert cocktail hours
- 40 ml Amaretto
- 20 ml Bourbon (optional but recommended for balance)
- 25 ml Fresh lemon juice
- 15 ml Egg white
- 10 ml Sugar syrup
garnish: Luxardo cherry
Gin Fizz
Effervescent elegance
Light and refreshing yet gorgeously frothy, gin meets lemon juice, sugar, soda water, and of course a signature egg-white foam, resulting in a drink that is refined and inviting. With simple base flavours, it opens the doors up to a number of flavour variations for a more unique menu. This is a bright and refreshing staple, making it a versatile option for both day and evening events when you want something celebratory but not too heavy.
Perfect for: Garden parties, brunch events, and spring celebrations
- 50 ml Gin
- 25 ml Fresh lemon juice
- 15 ml Sugar syrup
- 15 ml Egg white
- 40–50 ml Soda water (top)
Clover Club
A sweet pleaser
Pretty in pink and utterly charming; gin, raspberry syrup, lemon juice, and egg white come together to create a beautifully balanced and visually stunning cocktail. A stunning rose-colored drink with a gorgeous white foam top, make it a popular choice for spring and summer functions and jolly brand events, while it provides a lighter option in the winter seasons. Its sweet-tart profile and velvety texture make it an instant favourite among guests.
Perfect for: Product launches, parties all season and brunches
- 45 ml Gin
- 15 ml Raspberry syrup (or grenadine in a pinch)
- 20 ml Fresh lemon juice
- 15 ml Egg white
garnish: Raspberries or lemon twist
Paper Plane
A modern classic with a twist
A contemporary submission that’s quickly becoming a new classic, the Paper Plane mixes bourbon, Aperol, Amaro Nonino, and lemon juice. While not traditionally made with egg white, it’s picking up speed across luxury event cocktail menus by adding a creamy foam to the otherwise tart Paper Plane. Mature flavours combine to present a beautiful amber coloured drink with pristine white foam. New and improved with an added visual appeal and velvety texture, there’s no surprise it’s kicking up a fuss at sophisticated events seeking drink innovation.
Perfect for: Modern cocktail enthusiasts and trendy corporate events
- 25 ml Bourbon
- 25 ml Aperol
- 25 ml Amaro Nonino (or Amaro Montenegro as substitute)
- 25 ml Fresh lemon juice
- 15 ml Egg white
Caramel Espresso Martini
Dessert in a glass
Our favourite indulgent twist on a beloved classic. Combining premium vodka, fresh espresso, coffee liqueur, with the addition of rich caramel syrup and egg whites for a luxurious creamy finish. Followed by a vigorous shaking act, the result is a stunning caramel-colored ombre moment climbing up through your favourite coupe glass, with thick foam able to expertly carry the rich aromas of coffee and caramel. It’s the ultimate after-dinner drink that doubles as dessert or for a sometimes needed, event pick-me-up.
Perfect for: Evening events, corporate dinners, and sophisticated celebrations where coffee meets cocktails
- 35 ml Vodka
- 25 ml Fresh espresso
- 20 ml Coffee liqueur (e.g., Kahlúa)
- 10 ml Caramel syrup
- 15 ml Egg white
garnish: caramel lattice
Ready to add some frothy fabulousness to your next event? Get in touch with our team today and rely on our expert luxury bar service to bring the knowledge, premium ingredients, and professional presentation needed to craft the ultimate foamy cocktail wherever your celebration takes you.
