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Gelato Labs – Liquid Nitrogen Ice Cream

gelatologono

Liquid Nitrogen Ice Cream

Delicious ice cream and sorbet combinations that are churned in seconds infront of any crowd

We know how important it is to treat yourself once in a while. First we brought you one of life’s luxuries in the form of cocktails, now we want to indulge you with something a little more childish.
Ice cream is one of the worlds most popular desserts. From the variety of flavours and combinations ice cream was definitely the prequel to our fascination of cocktails. But we think that there is definitely a science behind a great ice cream, not only the freshness of ingredients but in the process it’s made.
We are not prepared to settle for second best, it has to be the smoothest, creamiest ice cream you’ve ever tasted, and we think we’ve done a pretty good job of creating it…

cocktail bar tools

IN DETAIL

Here’s The Science

When things freeze, lets take cream as a slightly predictable example, ice crystals form in the liquid making it stiffer. The time in which it takes to freeze is vital: if you freeze something slowly, ice crystals become bigger than they would in a faster freeze. For this reason we use Liquid Nitrogen, at -196C, it quickly forms tiny crystals whilst blending with the cream, leaving you with a much smoother finish. And let’s be honest, everyone prefers a creamy ice cream to an icy ice cream.

Is It Safe

Let’s clear things up. Liquid Nitrogen is not really known about and the unknown is scary. Molecular gastronomy is becoming more and more popular and liquid nitrogen is used in most of the top kitchens around the world.
You have to use liquid nitrogen with similar precautions to hot oil, and when handled properly, it is just as safe. Yes, they both burn, and no, you wouldn’t want to swallow a glass of either but this isn’t to say they shouldn’t be used for culinary procedures. In fact Liquid Nitrogen is so safe it’s even used in medical procedures. We use only fully trained staff who operate with the strictest safety precautions and thoroughly tested equipment to ensure that any dangers are minimised. This coupled with extensive risk assessments and method statements means that you can be sure your event is safe.

Masterclass Pic

AT YOUR EVENT

What We Bring

We have been in the business long enough to know flexibility is key, so we can work on one end of a bar along side the cocktails at your party or we can bring our custom made ice station that can stand alone in one part of your room.

Menu Choices

We recommend having 2 or 3 delicious ice creams or sorbets on the menu. This speeds up the service when making ice cream for a crowd. If you do have a favourite flavour or would like us to create a signature ice cream named after your event, then we would be happy to help. If there are any guests with allergies, we will assist them on making the right choice or make a custom mix so they don’t feel left out.

Alcoholic Ice Cream??

Because we use liquid nitrogen to freeze our mixtures we can add spirits and liqueurs to them giving you and your party a taste sensation. When adding alcohol we use less than 1/5 of a shot in each scoop. Our gelato glacier will be on hand to answer any questions on measures.

quoteintroA massive thank you to you and all your team for their work at the Hitachi refrigeration launch at The Ham Yard Hotel. On the launch day the cocktails, nitrogen ice cream and sorbet were delicious and a massive hit withquoteout the media and guests attending the event.  Amanda Slayton-Joslin, Honcho PR

SUBSCRIBE

If you want to find out the latest news and the whens & wheres of our upcoming pop-up events then fill in your email address and we will keep you up to date.

gelatologono

Liquid Nitrogen Ice Cream

Delicious ice cream and sorbet combinations that are churned in seconds infront of any crowd

We know how important it is to treat yourself once in a while. First we brought you one of life’s luxuries in the form of cocktails, now we want to indulge you with something a little more childish.
Ice cream is one of the worlds most popular desserts. From the variety of flavours and combinations ice cream was definitely the prequel to our fascination of cocktails. But we think that there is definitely a science behind a great ice cream, not only the freshness of ingredients but in the process it’s made.
We are not prepared to settle for second best, it has to be the smoothest, creamiest ice cream you’ve ever tasted, and we think we’ve done a pretty good job of creating it…

cocktail bar tools

IN DETAIL

Here’s The Science

When things freeze, lets take cream as a slightly predictable example, ice crystals form in the liquid making it stiffer. The time in which it takes to freeze is vital: if you freeze something slowly, ice crystals become bigger than they would in a faster freeze. For this reason we use Liquid Nitrogen, at -196C, it quickly forms tiny crystals whilst blending with the cream, leaving you with a much smoother finish. And let’s be honest, everyone prefers a creamy ice cream to an icy ice cream.

Is It Safe

Let’s clear things up. Liquid Nitrogen is not really known about and the unknown is scary. Molecular gastronomy is becoming more and more popular and liquid nitrogen is used in most of the top kitchens around the world.
You have to use liquid nitrogen with similar precautions to hot oil, and when handled properly, it is just as safe. Yes, they both burn, and no, you wouldn’t want to swallow a glass of either but this isn’t to say they shouldn’t be used for culinary procedures. In fact Liquid Nitrogen is so safe it’s even used in medical procedures. We use only fully trained staff who operate with the strictest safety precautions and thoroughly tested equipment to ensure that any dangers are minimised. This coupled with extensive risk assessments and method statements means that you can be sure your event is safe.

Masterclass Pic

AT YOUR EVENT

What We Bring

We have been in the business long enough to know flexibility is key, so we can work on one end of a bar along side the cocktails at your party or we can bring our custom made ice station that can stand alone in one part of your room.

Menu Choices

We recommend having 2 or 3 delicious ice creams or sorbets on the menu. This speeds up the service when making ice cream for a crowd. If you do have a favourite flavour or would like us to create a signature ice cream named after your event, then we would be happy to help. If there are any guests with allergies, we will assist them on making the right choice or make a custom mix so they don’t feel left out.

Alcoholic Ice Cream??

Because we use liquid nitrogen to freeze our mixtures we can add spirits and liqueurs to them giving you and your party a taste sensation. When adding alcohol we use less than 1/5 of a shot in each scoop. Our gelato glacier will be on hand to answer any questions on measures.

quoteintroA massive thank you to you and all your team for their work at the Hitachi refrigeration launch at The Ham Yard Hotel. On the launch day the cocktails, nitrogen ice cream and sorbet were delicious and a massive hit withquoteout the media and guests attending the event.  Amanda Slayton-Joslin, Honcho PR

SUBSCRIBE

If you want to find out the latest news and the whens & wheres of our upcoming pop-up events then fill in your email address and we will keep you up to date.

gelatologono

Liquid Nitrogen Ice Cream

Delicious ice cream and sorbet combinations that are churned in seconds infront of any crowd

We know how important it is to treat yourself once in a while. First we brought you one of life’s luxuries in the form of cocktails, now we want to indulge you with something a little more childish.
Ice cream is one of the worlds most popular desserts. From the variety of flavours and combinations ice cream was definitely the prequel to our fascination of cocktails. But we think that there is definitely a science behind a great ice cream, not only the freshness of ingredients but in the process it’s made.
We are not prepared to settle for second best, it has to be the smoothest, creamiest ice cream you’ve ever tasted, and we think we’ve done a pretty good job of creating it…

cocktail bar tools

IN DETAIL

Here’s The Science

When you freeze something, lets take cream for a slightly predictable example, ice crystals form in the liquid making the liquid stiffer. The time in which it takes to freeze is so important. If you freeze something slowly, ice crystals become bigger than a faster freeze. That’s where liquid nitrogen comes in, at -196C, it will quickly form crystals while the cream is still blending which will create smaller crystals. A much smoother finish to the dessert. Everyone prefers a creamy ice cream over a icy ice cream.

Is It Safe

Liquid Nitrogen is not really known about and the unknown is scary. Molecular gastronomy is becoming more and more popular and liquid nitrogen is used in most of the top kitchens around the world.
We have to use liquid nitrogen with the same precautions as hot oil. It does burn, and like hot oil, you wouldn’t swallow a glass full of it, but like hot oil, you can cook with it. It is also used for a lot of medical procedures. We use the highest safety precautions and equipment to ensure it is used properly with fully trained staff, risk assessments and method statements for any event.

Masterclass Pic

AT YOUR EVENT

What We Bring

We have been in the business long enough to know flexibility is key, so we can work on one end of a bar along side the cocktails at your party or we can bring our custom made ice station that can stand alone in one part of your room.

Menu Choices

We recommend having 2 or 3 delicious ice creams or sorbets on the menu. This speeds up the service when making ice cream for a crowd. If you do have a favourite flavour or would like us to create a signature ice cream named after your event, then we would be happy to help. If there are any guests with allergies, we will assist them on making the right choice or make a custom mix so they don’t feel left out.

Alcoholic Ice Cream??

Because we use liquid nitrogen to freeze our mixtures we can add spirits and liqueurs to them giving you and your party a taste sensation. When adding alcohol we use less than 1/5 of a shot in each scoop. Our gelato glacier will be on hand to answer any questions on measures.

quoteintroA massive thank you to you and all your team for their work at the Hitachi refrigeration launch at The Ham Yard Hotel. On the launch day the cocktails, nitrogen ice cream and sorbet were delicious and a massive hit withquoteout the media and guests attending the event.  Amanda Slayton-Joslin, Honcho PR

SUBSCRIBE

If you want to find out the latest news and the whens & wheres of our upcoming pop-up events then fill in your email address and we will keep you up to date.