The choice of shaker impacts the taste and texture of the cocktail. This is because their different designs lend themselves to different aeration, chill and dilution of the liquid put inside. The cobbler shaker, for instance, provides a slightly different taste due to...
With regards to corporate event entertainment, we at Exquisite cocktails understand that staying ahead of the curve is essential to create memorable and engaging experiences for attendees. As we step out of 2023, use these last few months to make this year an...
How do you throw the best office Christmas party? Want a festive celebration for your staff or clients that’s a bit different this year? Find out why Exquisite Cocktail Masterclasses are the ideal Christmas party choice. The office Christmas party is a wonderful...
[two_thirds_last] Whilst trawling the internet the other day looking for new and interesting stuff to experiment with it occurred to us that we had never tried oak aging anything. Everyone knows that hundreds of spirits are oak aged and that it can change the flavour...
A few years ago, whilst bartending in one of the very first cocktail bars I ever had the pleasure of working in I came across this recipe and it’s one that I still love to make and drink today. The bar wasn’t the most prestigious; it was the sort of establishment that...
We had recently bought some Hibiscus flowers in syrup for the first time, and upon tasting them, we realised that they were the solution to our needs. The sweet pink syrup that they came in with an almost raspberry flavour was perfect for a summer champagne...
