We had recently bought some Hibiscus flowers in syrup for the first time, and upon tasting them, we realised that they were the solution to our needs. The sweet pink syrup that they came in with an almost raspberry flavour was perfect for a summer champagne...
A few years ago, whilst working in one of the more prestigious bars that I have been employed by over the years, I found myself confronted with a challenge from a customer. This gentleman stood and looked over the whole of the cocktail menu for quite some time before...
