by Anthony | 21 Nov, 2013 | Bar Hire, Cocktail Flarer Hire, Cocktail Party, Corporate Events, Events, Mixologist Hire, Mobile Bar Hire
Every few months a number of Audi staff pass through an internal training program and subsequently ‘graduate’ into their jobs. Naturally this is something that needs to be acknowledged and commended and what better way to celebrate than a cocktail party?! On this...
by Anthony | 14 Nov, 2013 | Cocktail Flarer Hire, Cocktail Party, Corporate Events, Events, Mixologist Hire
Everyone loves a staff party, especially when the boss is paying for all the drinks and we quite enjoy working them too. In November of last year Mexican Burrito chain Tortilla threw a party for all of their staff in one of their restaurants in the city. If you’ve...
by Anthony | 25 Oct, 2013 | Cocktail Party, Corporate Events, Events, Mixologist Hire
High end refrigeration company Sub-Zero & Wolf put on a function at their Brompton Road showroom last year for a group of interior designers that have bought, or might potentially buy, products from them. In the downstairs area of the showroom they have recently...
by Anthony | 7 Oct, 2013 | Bar Hire, Cocktail Flarer Hire, Cocktail Party, Corporate Events, Events, Mixologist Hire
For Spooktacular Halloween Cocktails… We are offering everything you need to make your event or party go exactly how the man downstairs would like. Muhahahaha! Smoking Coffin Themed Bars with dry ice and Zombie Bartenders will definitely set the tone...
by Anthony | 10 Sep, 2013 | Cocktail Masterclass, Cocktail Party, Mixologist Hire, Recipes, Uncategorized
[two_thirds_last] Whilst trawling the internet the other day looking for new and interesting stuff to experiment with it occurred to us that we had never tried oak aging anything. Everyone knows that hundreds of spirits are oak aged and that it can change the flavour...
by Anthony | 10 Sep, 2013 | Cocktail Masterclass, Cocktail Party, Mixologist Hire, Recipes, Uncategorized
A few years ago, whilst bartending in one of the very first cocktail bars I ever had the pleasure of working in I came across this recipe and it’s one that I still love to make and drink today. The bar wasn’t the most prestigious; it was the sort of establishment that...
